In a significant contribution to the field of food science and human health, Vice Chancellor Prof. Dinesh Chandra Rai of Baba Bhimrao Ambedkar University, Muzaffarpur, has led pioneering research on the utilization of pigmented rice in functional dairy products.

Formerly a Senior Professor at Banaras Hindu University (BHU), Varanasi, Prof. Rai has been a driving force behind groundbreaking research on the bioactive compounds found in pigmented rice varieties, such as black rice. His research, conducted in collaboration with Dr. Saloni, a research scholar at BHU, has explored the potential of these unique grains to enhance the nutritional value of dairy products.

Dr. Saloni's research, focusing on the Chak-Hao variety of black rice (a GI-tagged product from Manipur), has demonstrated the feasibility of incorporating black rice extract into low-calorie functional ice cream. This innovative approach not only adds a unique flavor and color but also significantly enhances the ice cream's nutritional profile with antioxidants and other beneficial compounds.

A team of distinguished researchers, led by Vice Chancellor Prof. Dinesh Chandra Rai, Dr. Saloni, Dr. Raj Kumar Duary, and Dr. Rakesh Kumar Singh, has published a significant review paper in the prestigious Journal of Food and Bioprocess Technology (Impact Factor 5.3).

The paper, titled "Bio‑functional Compounds in Pigmented Rice: Recent Updates on Extractions, Delivery Mode, and Application in Food Systems," delves into the critical aspects of harnessing the nutritional potential of pigmented rice varieties. This research highlights the immense potential of pigmented rice varieties to improve human health by addressing various metabolic disorders. By incorporating these grains into everyday foods like ice cream, barfi, idli, and even chocolates, we can significantly enhance our dietary intake of essential nutrients and antioxidants.

Prof. Rai's vision for utilizing underutilized pigmented rice varieties in everyday life has the potential to revolutionize the food industry and contribute to a healthier future for all. His work serves as an inspiration for researchers and the food industry to explore and harness the nutritional power of these unique grains.

Leading by Example: Research Excellence at BRABU

Prof. Dinesh Chandra Rai is not only steering the university towards academic excellence but also leading by example in research. In a remarkable feat, Prof. Rai has authored 13 top-quality research publications in the past year alone.

This significant achievement underscores his unwavering commitment to fostering a culture of research and innovation within the university. By actively engaging in research himself, Prof. Rai inspires faculty, researchers, and students to pursue scholarly endeavors and contribute to the advancement of knowledge.

Under Prof. Rai's leadership, BRABU is poised to become a hub of research and innovation, significantly impacting the academic landscape of the region.

Congratulatory Messages Pour In

The researcher fraternity and university officials at Baba Saheb Ambedkar Bihar University (BRABU) have extended their heartfelt congratulations to Vice Chancellor Prof. Dinesh Chandra Rai on his remarkable research accomplishments in the past year. Among those who have lauded Prof. Rai's achievements are LS College Principal Prof. Om Prakash Roy, Proctor Prof. B.S. Rai, College Inspector Prof. Rajeev Kumar, Sports Council Advisor Dr. Sanjay Sinha, Dr. Shartendu Shekhar, Dr. Navin Kumar, and others.